Biochemistry
A short introductory biochemistry text for non-biochemistry undergraduates in a first or second year who have a basic knowledge of biology and chemistry. This edition includes material on molecular biology topics and added information on nutrition and agricultural applications. As in previous editio...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Singapore
Cengage
2018
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| Edition: | Print book : English : 9th edition, Asia edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Biochemistry