Biochemistry

Biochemistry

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A short introductory biochemistry text for non-biochemistry undergraduates in a first or second year who have a basic knowledge of biology and chemistry. This edition includes material on molecular biology topics and added information on nutrition and agricultural applications. As in previous editio...

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Bibliographic Details
Main Authors: Campbell, Mary K. (Author), Farrell, Shawn O (Author), McDougal, Owen M (Author)
Format: Book
Language:English
Published: Singapore Cengage 2018
Edition:Print book : English : 9th edition, Asia edition
Subjects:
Biochemistry
Online Access:Click Here to View Status and Holdings.
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