Biochemistry
A short introductory biochemistry text for non-biochemistry undergraduates in a first or second year who have a basic knowledge of biology and chemistry. This edition includes material on molecular biology topics and added information on nutrition and agricultural applications. As in previous editio...
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Singapore
Cengage
2018
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| Edition: | Print book : English : 9th edition, Asia edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 041 | 0 | # | |a eng |
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| 100 | 1 | # | |a Campbell, Mary K. |e author |
| 245 | 0 | 0 | |a Biochemistry |c Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal. |
| 250 | # | # | |a Print book : English : 9th edition, Asia edition |
| 264 | # | 1 | |a Singapore |b Cengage |c 2018 |
| 264 | # | 4 | |c ©2015 |
| 300 | # | # | |a 1 volume (various pagings) |b color illustrations |c 29 cm |
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| 500 | # | # | |a Text on endpapers |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a A short introductory biochemistry text for non-biochemistry undergraduates in a first or second year who have a basic knowledge of biology and chemistry. This edition includes material on molecular biology topics and added information on nutrition and agricultural applications. As in previous editions, numerous study aids such as an annotated bibliography and chapter overviews, combined with summary and review questions and end-of-chapter problems ensure that students' thinking is focused on key concepts. |
| 546 | # | # | |a In English |
| 650 | # | # | |a Biochemistry |
| 700 | 0 | # | |a Farrell, Shawn O |e author |
| 700 | 0 | # | |a McDougal, Owen M |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=965176 |
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Biochemistry