Fundamentals of ENTREPRENEURSHIP
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Format: | Book |
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Language: | English |
Published: |
©2004
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Edition: | Revised edition |
Series: | Business Opportunities
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-964926 | ||
005 | 201803111214 | ||
008 | 180626t2004 MY ag# ##001 |#eng#D | ||
020 | # | # | |a 9832639492 |q paperback |
020 | # | # | |a 9789832639497 |q paperback |
040 | # | # | |a UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a HB615 |b .F86 2004 |
110 | 2 | # | |a UiTM Entrepreneurship Study Group |e issuing body |
245 | 1 | 0 | |a Fundamentals of ENTREPRENEURSHIP |c UiTM Entrepneurship Study Group |
250 | # | # | |a Revised edition |
264 | # | # | |a Petaling Jaya, Selangor |b Pearson/Prentice Hall |c 2004 |
264 | # | 4 | |c ©2004 |
300 | # | # | |a vii, 264 pages |b some colour illustrations |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
490 | 0 | # | |a Business Opportunities |
504 | # | # | |a Includes bibliographical references (pages 257-260) and index |
526 | 0 | # | |a ENT300 |b HM110 |5 EE |
526 | 0 | # | |a Fundamentals of entrepreneurship |b Diploma of Hotel Management |5 Faculty of Electrical Engineering |
526 | 0 | # | |a ENT300 |b EE112 |5 EE |
526 | 0 | # | |a Fundamentals of entrepreneurship |b Diploma of Electrical Engineering (Instrumentation) |5 Faculty of Electrical Engineering |
526 | 0 | # | |a ENT300 |b HM112 |5 FPHP |
526 | 0 | # | |a Fundamentals of Entrepreneurship |b Diploma of Management Food Service |5 Faculty of Hotel & Tourism Management. |
526 | 0 | # | |a ENT300 |b CS110 |5 CS |
526 | 0 | # | |a Fundamentals of Entrepreneurship |b Diploma in Computer Science |5 Faculty of Computer and Mathematical Sciences |
650 | # | 0 | |a Industrial management |
650 | # | 0 | |a Entrepreneurship |
830 | # | 0 | |a Business Opportunities |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=964926 |
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