Daging kultur konsep, sejarah dan hukum Islam
This book describes the latest technology in the nutrition industry, which is the production of meat not by means of animal feeding but in laboratories. The resulting meat is named Culture Meat. Through this book, readers are able to know some important points of cult meat such as the history of the...
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| Main Authors: | , |
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| Format: | Book |
| Language: | Malay |
| Published: |
Kuala Lumpur
IKIM Press
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Penyembelihan binatang dan pengendalian daging 
Halal All That You Need To Know