Daging kultur konsep, sejarah dan hukum Islam

Daging kultur konsep, sejarah dan hukum Islam

This book describes the latest technology in the nutrition industry, which is the production of meat not by means of animal feeding but in laboratories. The resulting meat is named Culture Meat. Through this book, readers are able to know some important points of cult meat such as the history of the...

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Bibliographic Details
Main Authors: Mohammad Naqib Hamdan (Author), Mohd Anuar Ramli (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur IKIM Press 2019
Subjects:
Meat > Religious aspects > Islam
Muslims > Dietary laws
Meat industry and trade
Halal food
Government publications > Malaysia
Online Access:Click Here to View Status and Holdings.
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