Daging kultur konsep, sejarah dan hukum Islam

• Main Authors: Mohammad Naqib Hamdan (Author), Mohd Anuar Ramli (Author)
• Format: Book
• Language: Malay
• Published: Kuala Lumpur IKIM Press 2019
• Subjects: Meat > Religious aspects > Islam; Muslims > Dietary laws; Meat industry and trade; Halal food; Government publications > Malaysia
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xi, 167 pages 23 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9789832718741; 9832718740

This book describes the latest technology in the nutrition industry, which is the production of meat not by means of animal feeding but in laboratories. The resulting meat is named Culture Meat. Through this book, readers are able to know some important points of cult meat such as the history of the production of meat, a factor that drives their scientists, besides some of its production techniques. The main information in this book is the halal status of cult meat. This book is suitable for all levels of society starting from school students and university undergraduates who are interested in technology in the nutrition industry to the nutrition industry players themselves who are already directly involved in the industry.