THE TASTE OF PLACE A CULTURAL JOURNEY INTO TERROIR
"How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley
University of California Press
2008 2009
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| Series: | California studies in food and culture
20 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food