THE TASTE OF PLACE A CULTURAL JOURNEY INTO TERROIR

THE TASTE OF PLACE A CULTURAL JOURNEY INTO TERROIR

"How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine...

Full description

Saved in:
Bibliographic Details
Main Author: Trubek, Amy B. (Author)
Format: Book
Language:English
Published: Berkeley University of California Press 2008 2009
Series:California studies in food and culture 20
Subjects:
Diet > United States
Diet > France
Food crops > France
Food crops > United States
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Introduction
  • Place matters
  • "Wine is dead! Long live wine!"
  • California dreaming
  • Tasting Wisconsin: a chef's story
  • Connecting farmers and chefs in Vermont
  • The next phase: taste of place or brand?
  • Epilogue
  • Appendix.

Similar Items