PROFESSIONAL COOKING
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey
Wiley
2018
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| Edition: | NINTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xix, 1083 pages color illustrations 29 cm |
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| Bibliography: | Includes bibliographical references (pages 1041-1042) and index |
| ISBN: | 9781119399612 |
Essentials of Professional Cooking