I LOVE JAM

I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year. Learn how to use your jams...

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Bibliographic Details
Main Author: Saunders, Rachel (Author)
Other Authors: Remington, Sara (Contributor)
Format: Book
Language:English
Published: Kansas City, Missouri Andrews McMeel Publishing 2017
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000nam a2200000#i 4501
001 wils-960252
005 202069122636
008 t2017 -US af# ##001 ##eng#D
020 # # |a 9781449480400  |q hardback 
020 # # |a 05083735728  |q hardback 
040 # # |a OCLC  |b eng  |c OCLC  |d UiTM  |e rda 
090 0 0 |a TX814.5.J35  |b S28 2017 
100 0 # |a Saunders, Rachel  |e author 
245 0 0 |a I LOVE JAM  |c Rachel Saunders; photography by Sara Remington 
264 # 1 |a Kansas City, Missouri  |b Andrews McMeel Publishing  |c 2017 
264 # 4 |c ©2017 
300 # # |a 93 pages  |b color illustrations  |c 16 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a Includes index 
520 # # |a I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year. Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world of fruits and flavors enabling you to create your own mouth-watering variations. This compact yet jam-packed book will be sure to claim a special place on your cookbook shelf. 
546 # # |a In English 
650 # 0 |a Jam 
650 # 0 |a Cookbooks 
700 1 # |a Remington, Sara  |e contributor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=960252