Fundamentals of General, Organic, and Biological Chemistry

For two-semester/three-quarter courses in General, Organic, and Biological Chemistry, primarily for majors in Allied Health, and occasionally in Environmental Technology, Agriculture, and other majors.

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Bibliographic Details
Main Author:	McMurry, John (Author)
Other Authors:	Castellion, Mary E., Ballantine, David Stephen
Format:	Book
Language:	English
Published:	Upper Saddle River, N.J. Pearson Prentice Hall 2007 ©2007
Edition:	FIFTH EDITION
Subjects:	Chemistry Biological chemistry
Online Access:	Click Here to View Status and Holdings.
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