Biotechnology and food ingredients
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold
l99l
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-95723 | ||
| 020 | # | # | |a 0442002726 |
| 090 | 0 | 0 | |a TP248.65.F66 |b B552 1991 |
| 245 | 1 | 1 | |a Biotechnology and food ingredients |c edited by Israel Goldberg and richard Williams |
| 260 | # | # | |a New York |b Van Nostrand Reinhold |c l99l |
| 300 | # | # | |a xiii, 577 p. |b ill. |c 24 cm |
| 650 | # | 0 | |a Food |x Biotechnology |
| 700 | 1 | # | |a William, Richard A. |c 1943- |
| 700 | # | # | |a Goldberg, Israel |c 1943- |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=95723 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Food biotechnology