Technology of redured-additive foods

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Bibliographic Details
Other Authors:	Smith, Jim
Format:	Book
Published:	London Blackie Academic & Professional 1993
Edition:	1st ed
Subjects:	Food additives
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-95652
020	#	#	\|a 0751400025
090	0	0	\|a TP455 \|b .T43 1993
245	1	1	\|a Technology of redured-additive foods \|c edited by Jim Smith
250	#	#	\|a 1st ed
260	#	#	\|a London \|b Blackie Academic & Professional \|c 1993
300	#	#	\|a xii, 249 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food additives
700	1	#	\|a Smith, Jim
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=95652
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam