A STUDY ON FOOD PREMISE HYGIENE AND THE LAW IN SHAH ALAM

A STUDY ON FOOD PREMISE HYGIENE AND THE LAW IN SHAH ALAM

The food industry today has become an increasingly important industry. However, the discussions regarding the area of law affecting this industry are not yet comprehensive.

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Bibliographic Details
Main Authors: Nor Ilyana bt Salleh (auther), NorFazilah bt Shaharudin (Author), Noor Syafina bt Mohd. Radzuan (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA 2007
Online Access:Click Here to View Status and Holdings.
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