A STUDY ON FOOD PREMISE HYGIENE AND THE LAW IN SHAH ALAM

A STUDY ON FOOD PREMISE HYGIENE AND THE LAW IN SHAH ALAM

The food industry today has become an increasingly important industry. However, the discussions regarding the area of law affecting this industry are not yet comprehensive.

Saved in:
Bibliographic Details
Main Authors: Nor Ilyana bt Salleh (auther), NorFazilah bt Shaharudin (Author), Noor Syafina bt Mohd. Radzuan (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA 2007
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#i#4501
001 wils-953531
005 2019113123034
008 s2007 MY #g# m#000 ##eng#D
040 # # |a UiTM  |b eng  |c UiTM  |e rda 
100 0 # |a Nor Ilyana bt Salleh  |e auther 
245 0 0 |a A STUDY ON FOOD PREMISE HYGIENE AND THE LAW IN SHAH ALAM  |c NorFazilah bt Shaharudin, Noor Syafina bt Mohd. Radzuan 
264 # 1 |a Shah Alam, Selangor  |b Universiti Teknologi MARA  |c 2007 
300 # # |a vi, 83 pages  |c 30 cm 
336 # # |a text  |2 rdacontent 
337 # # |a Unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacontent 
500 # # |a UiTM X Digitization 
502 # # |a Universiti Teknologi MARA. Faculty of Law, 2011 
504 # # |a Includes bibliographical references 
520 # # |a The food industry today has become an increasingly important industry. However, the discussions regarding the area of law affecting this industry are not yet comprehensive. 
700 0 # |a NorFazilah bt Shaharudin  |e author 
700 0 # |a Noor Syafina bt Mohd. Radzuan  |e author 
710 2 # |a Faculty of Law  |e issuing body 
710 2 # |a Fakulti Undang-undang  |e issuing body 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=953531 
998 # # |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00502##a007.9.2||00520##a007.2||00520##b007.2|| 

Similar Items