FOOD AND CULTURE

Packed with important information for the student of dietetics, food service, or culinary arts, this text and resource offers one-stop coverage of culturally related food and nutrition topics.

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Bibliographic Details
Main Author: Kitter, Pamela Goyan (Author)
Format: Book
Published: United States THOMSON WADSWORTH 2004
©2004
Edition:Fourth Edition
Online Access:Click Here to View Status and Holdings.
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