FOOD AND CULTURE
Packed with important information for the student of dietetics, food service, or culinary arts, this text and resource offers one-stop coverage of culturally related food and nutrition topics.
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
United States
THOMSON WADSWORTH
2004
©2004 |
| Edition: | Fourth Edition |
| Online Access: | Click Here to View Status and Holdings. |
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| 005 | 201911215136 | ||
| 008 | t2004 UPpg###001 ##eng## | ||
| 020 | # | # | |a 0534561128 |q paperback |
| 040 | # | # | |a DLC |b eng |c UiTM |e rda |
| 100 | 0 | # | |a Kitter, Pamela Goyan |e Author |
| 245 | 0 | 0 | |a FOOD AND CULTURE |
| 250 | # | # | |a Fourth Edition |
| 264 | # | 1 | |a United States |b THOMSON WADSWORTH |c 2004 |
| 264 | # | 1 | |c ©2004 |
| 300 | # | # | |a viii, 552 pages |b Illustrations |c 25 cm |
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| 500 | # | # | |a Includes index |
| 520 | # | # | |a Packed with important information for the student of dietetics, food service, or culinary arts, this text and resource offers one-stop coverage of culturally related food and nutrition topics. |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=953475 |
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Food and culture