FOOD AND CULTURE
Packed with important information for the student of dietetics, food service, or culinary arts, this text and resource offers one-stop coverage of culturally related food and nutrition topics.
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| Main Author: | |
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| Format: | Book |
| Published: |
United States
THOMSON WADSWORTH
2004
©2004 |
| Edition: | Fourth Edition |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Packed with important information for the student of dietetics, food service, or culinary arts, this text and resource offers one-stop coverage of culturally related food and nutrition topics. |
|---|---|
| Item Description: | Includes index |
| Physical Description: | viii, 552 pages Illustrations 25 cm |
| ISBN: | 0534561128 |
Food and culture