In Search of Quality 4 Unique Perspectives, 43 Different Voices
The Baldrige criteria of quality are reaching more boardrooms, as top executives are far more knowledgeable and articulate about quality. They now see quality as the essence of what and articulate about quality. They now see quality as the essence of what a leader should work to create, not as somet...
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Format: | Book |
Language: | English |
Published: |
Provo, Utah
Executive Excellence Publishing
1995
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam#a2200000#i#4501 | ||
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001 | wils-951333 | ||
005 | 201997123633 | ||
008 | 220616t1995 UTU ag# n#000 ##eng#D | ||
020 | # | # | |a 0963491741 |q hardback |
040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
090 | 0 | 0 | |a HD62.15 |b .S53 1995 |
100 | 1 | # | |a Shelton, Ken M. |e author |
245 | 1 | 0 | |a In Search of Quality |b 4 Unique Perspectives, 43 Different Voices |c Ken Shelton |
264 | # | 1 | |a Provo, Utah |b Executive Excellence Publishing |c 1995 |
264 | # | 4 | |c ©1995 |
300 | # | # | |a 319 pages |b illustrations |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a "New in a series by Executive excellence magazine." |
500 | # | # | |a Waqf Collection: Prof Emeritus Dato' Dr. Hassan Said |
520 | # | # | |a The Baldrige criteria of quality are reaching more boardrooms, as top executives are far more knowledgeable and articulate about quality. They now see quality as the essence of what and articulate about quality. They now see quality as the essence of what a leader should work to create, not as something to delegate to a department. |
650 | # | 0 | |a Total quality management |z United States |
650 | # | 0 | |a Chief executive officers |x Attitudes |z United States |
650 | # | 0 | |a Executives |x Attitudes |z United States |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=951333 |
964 | # | # | |c BOK |d 01 |
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