LAPORAN TEKNIKAL CADANGAN MEMBUKA CAWANGAN BARU CHOCOLAT WORLD CAFE DI LOT 1,2,3 DAN 4 WATERFRONT BISTRO, ESPLANADE WING LUMUT WATERFRONT, LUMUT, PERAK
Cadangan membuka cawangan baru produk Chocolat World Cafe di atas Lot 1,2,3,4 Waterfront Bistro, Esplanade Wing Lumut Waterfront, Lumut, Perak.
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Format: | Thesis Book |
Language: | Malay |
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam a2200000#i 4501 | ||
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001 | wils-951130 | ||
005 | 201992153644 | ||
008 | 191002s2007 MY ag# t#000 ##may#D | ||
040 | # | # | |a UiTM |b eng |c UiTM |e rda |
041 | 0 | # | |a malay |
090 | 0 | 0 | |a NA7855 |b .H33 2007 |
100 | 0 | # | |a Habil Abdul Jalil |e author |
245 | 1 | 0 | |a LAPORAN TEKNIKAL CADANGAN MEMBUKA CAWANGAN BARU CHOCOLAT WORLD CAFE DI LOT 1,2,3 DAN 4 WATERFRONT BISTRO, ESPLANADE WING LUMUT WATERFRONT, LUMUT, PERAK |c HABIL ABDUL JALIL |
264 | # | 0 | |a Seri Iskandar, Perak |b UNIVERSITI TEKNOLOGI MARA. FAKULTI SENIBINA PERANCANGAN DAN UKUR |c 2007 |
300 | # | # | |a ix, 65 pages (various pagings) |b illustrations |c 20 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a UiTM X DIGITIZATION |
502 | # | # | |a Student Report (Bsc.) - Institut Teknologi MARA. Fakulti Senibina, Perancangan dan Ukur, 2007 |
504 | # | # | |a ncludes bibliographical references |
520 | # | # | |a Cadangan membuka cawangan baru produk Chocolat World Cafe di atas Lot 1,2,3,4 Waterfront Bistro, Esplanade Wing Lumut Waterfront, Lumut, Perak. |
650 | # | 0 | |a Coffeehouses |x Decoration |
710 | 2 | # | |a Fakulti Senibina, Perancangan dan Ukur |e issuing body |
710 | 2 | # | |a Faculty of Architecture, Planning and Surveying |e issuing body |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=951130 |
998 | # | # | |a 00264#0a002.7.2||00264#0b002.7.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00502##a007.9.2||00520##a007.2||00520##b007.2|| |