UNDERSTANDING NUTRITION
This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students th...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Belmont, CA
Thomson Learning, Inc.
2005
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| Edition: | Tenth Edition, International Student Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 1 | # | |a Whitney, Eleanor Noss |e Author |
| 245 | 1 | 0 | |a UNDERSTANDING NUTRITION |c Ellie Whitney, Sharon Rady Rolfes |
| 250 | # | # | |a Tenth Edition, International Student Edition |
| 264 | # | 1 | |a Belmont, CA |b Thomson Learning, Inc. |c 2005 |
| 264 | # | 4 | |c ©2005 |
| 300 | # | # | |a 1 volume (various pagings) |b Illustrations (Some colour) |c 29 cm |e 1 CD-ROM (4 3/4 in.) |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacontent |
| 500 | # | # | |a Wakaf Collections: Prof Dr. Hj. Muhamad Rahimi Osman |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANING NUTRITION connects with its readers and continues to set the standards for texts used in the course. |
| 526 | 0 | # | |a HRM533 |b BA234 |5 FBM |
| 526 | 0 | # | |a Introduction to Human Resource Management |b Bachelor of Customer Service Management (Hons.) |5 Faculty of Business and Management |
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| 650 | # | 0 | |a Nutrition Physiology |
| 650 | # | 0 | |a Nutrition |
| 700 | 1 | # | |a Rolfes, Sharon Rady |e Author |
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UNDERSTANDING Nutrition