UNDERSTANDING NUTRITION

• Main Authors: Whitney, Eleanor Noss (Author), Rolfes, Sharon Rady (Author)
• Format: Book
• Language: English
• Published: Belmont, CA Thomson Learning, Inc. 2005
• Edition: Tenth Edition, International Student Edition
• Subjects: Nutrition Physiology; Nutrition
• Online Access: Click Here to View Status and Holdings.
• Item Description: Wakaf Collections: Prof Dr. Hj. Muhamad Rahimi Osman
• Physical Description: 1 volume (various pagings) Illustrations (Some colour) 29 cm 1 CD-ROM (4 3/4 in.)
• Format: Minimum system requirements: PC; Windows 98 (not for ME); Pentium II 600 MHz or Mac: OS 9+, 64MB RAM; Sound card 2/speakers and headphones, 800 x 600, 16-bit-high-color displays; 8x CD-ROM.
• Bibliography: Includes bibliographical references and index
• ISBN: 0534622267 (student ed); 0534622399 (instructor's ed); 0534622275 (cd-rom); 0534274943 (InfoTrac College ed); 0534622429 (international student ed)

This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANING NUTRITION connects with its readers and continues to set the standards for texts used in the course.