FOCUS Kitchen Design
The study discusses mainly building in the formal sector. The use of mass media and professional education of architects are discussed, but attention is on the formulation of building regulations, from the user's requirements. Design criteria, based on earlier chapters, are formulated with rel...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Lund, Sweden
Department of Building Science, Lund Institute of Technology, Lund University
1994
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Architect's pocket book of kitchen design
