FOCUS Kitchen Design
The study discusses mainly building in the formal sector. The use of mass media and professional education of architects are discussed, but attention is on the formulation of building regulations, from the user's requirements. Design criteria, based on earlier chapters, are formulated with rel...
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Lund, Sweden
Department of Building Science, Lund Institute of Technology, Lund University
1994
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam#a2200000#i#4501 | ||
---|---|---|---|
001 | wils-948747 | ||
005 | 201978124015 | ||
008 | 200911s1994 SW aeR |#000 #deng#D | ||
020 | # | # | |a 9187866137 |q paperback |
022 | # | # | |a 1034467 |
040 | # | # | |b eng |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TX655 |b .N97 1994 |
100 | 1 | # | |a Nyström, Maria |e author |
245 | 1 | 0 | |a FOCUS |b Kitchen Design |c Maria Nyström |
264 | # | 1 | |a Lund, Sweden |b Department of Building Science, Lund Institute of Technology, Lund University |c 1994 |
300 | # | # | |a 203 pages |b illustrations (some color) |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references |
520 | # | # | |a The study discusses mainly building in the formal sector. The use of mass media and professional education of architects are discussed, but attention is on the formulation of building regulations, from the user's requirements. Design criteria, based on earlier chapters, are formulated with relevant parameters. |
650 | # | # | |a Kitchens |x Design and construction |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=948747 |
998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2|| |