FOCUS Kitchen Design

FOCUS Kitchen Design

The study discusses mainly building in the formal sector. The use of mass media and professional education of architects are discussed, but attention is on the formulation of building regulations, from the user's requirements. Design criteria, based on earlier chapters, are formulated with rel...

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Bibliographic Details
Main Author: Nyström, Maria (Author)
Format: Book
Language:English
Published: Lund, Sweden Department of Building Science, Lund Institute of Technology, Lund University 1994
Subjects:
Kitchens > Design and construction
Online Access:Click Here to View Status and Holdings.
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MARC

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001 wils-948747
005 201978124015
008 200911s1994 SW aeR |#000 #deng#D
020 # # |a 9187866137  |q paperback 
022 # # |a 1034467 
040 # # |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX655  |b .N97 1994 
100 1 # |a Nyström, Maria  |e author 
245 1 0 |a FOCUS  |b Kitchen Design  |c Maria Nyström 
264 # 1 |a Lund, Sweden  |b Department of Building Science, Lund Institute of Technology, Lund University  |c 1994 
300 # # |a 203 pages  |b illustrations (some color)  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references 
520 # # |a The study discusses mainly building in the formal sector. The use of mass media and professional education of architects are discussed, but attention is on the formulation of building regulations, from the user's requirements. Design criteria, based on earlier chapters, are formulated with relevant parameters. 
650 # # |a Kitchens  |x Design and construction 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=948747 

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