FOCUS Kitchen Design
The study discusses mainly building in the formal sector. The use of mass media and professional education of architects are discussed, but attention is on the formulation of building regulations, from the user's requirements. Design criteria, based on earlier chapters, are formulated with rel...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lund, Sweden
Department of Building Science, Lund Institute of Technology, Lund University
1994
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Summary: | The study discusses mainly building in the formal sector. The use of mass media and professional education of architects are discussed, but attention is on the formulation of building regulations, from the user's requirements. Design criteria, based on earlier chapters, are formulated with relevant parameters. |
|---|---|
| Physical Description: | 203 pages illustrations (some color) 24 cm |
| Bibliography: | Includes bibliographical references |
| ISBN: | 9187866137 |
| ISSN: | 1034467 |
Architect's pocket book of kitchen design