Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities, Second Edition offers an extensive reference manual for the entire foodservice development process-from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to t...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New Jersey
John Wiley & Sons, Inc.
2003
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| Edition: | SECOND EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Design and layout of foodservices facilities