Fennema's Food Chemistry

Fennema's Food Chemistry

Show other versions (1)

Offers insights into topics such as chemical-physical interactions between major food constituents, the impact of biotechnology on food supply and quality, enzymes, lipids edible muscle tissue, and edible plant tissues.

Saved in:
Bibliographic Details
Other Authors: Damodaran, Srinivasan, Parkin, Kirk L, Fennema, Owen R.
Format: Book
Language:English
Published: Boca Raton, FL CRC Press/Taylor & Francis 2008
©2008
Edition:Fourth Edition
Series:Food science and technology 169
Subjects:
Food > Analysis
Food > Composition
Food Analysis
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#i 4501
001 wils-948212
005 20182595912
008 190726t2008 FLUag #0 1 #eng D
020 # # |a 0824723457  |q hardback 
020 # # |a 9780824723453 
020 # # |a 9780849392726 
020 # # |a 0849392721 
040 # # |a BNM  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a QU50  |b F335 2008 
245 0 0 |a Fennema's Food Chemistry  |c edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema 
250 # # |a Fourth Edition 
264 # 1 |a Boca Raton, FL  |b CRC Press/Taylor & Francis  |c 2008 
264 # 1 |c ©2008 
300 # # |a 1144 pages  |b illustrations  |c 27cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
490 1 # |a Food science and technology  |v 169 
500 # # |a Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996 
504 # # |a Includes bibliographical references and index 
520 # # |a Offers insights into topics such as chemical-physical interactions between major food constituents, the impact of biotechnology on food supply and quality, enzymes, lipids edible muscle tissue, and edible plant tissues. 
526 0 # |a FST261  |b AS116  |5 AS 
526 0 # |a Introduction To Food Chemistry  |b Diploma In Food Technology  |5 Faculty Of Applied Sciences 
526 0 # |a FST605  |b AS225  |5 AS 
526 0 # |a FOOD CHEMISTRY  |b BACHELOR IN SCIENCE (HONS) APPLIED CHEMISTRY  |5 FAKULTI SAINS GUNAAN 
546 # # |a Text in English 
650 # 0 |a Food  |x Analysis 
650 # 0 |a Food  |x Composition 
650 # 0 |a Food Analysis 
700 1 # |a Damodaran, Srinivasan 
700 # # |a Parkin, Kirk L 
700 # # |a Fennema, Owen R. 
730 1 # |a Food chemistry 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=948212 
964 # # |c BOK  |d 01 
998 # # |a 00250##a002.5.2||00250##b002.5.3||00264#1a002.8.2||00264#1b002.8.4||01264#1a002.8.2||01264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00520##a007.2||00520##b007.2||00546##a006.11||01700##a0011.2.2||02700##a0011.2.2|| 

Similar Items