Water Quality Assessment and Management
Water quality refers to the different chemical, radiological, physical and biological characteristics of water. It also refers to the measurement of the condition of water taking into consideration its usefulness and need for different purposes. Water is treated for three major utilizations of human...
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Format: | Book |
Language: | English |
Published: |
Forest Hills, NY
Callisto Reference
2019
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Online Access: | Click Here to View Status and Holdings. |
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001 | wils-945875 | ||
005 | 201968103715 | ||
008 | t2019 a 1 d | ||
020 | # | # | |a 9781641161855 |q hardback |
040 | # | # | |a UiTM |e rda |
041 | 0 | # | |a eng |
060 | 0 | 0 | |a WO 700 |
090 | 0 | 0 | |a TD370 |b .W38 2019 |
245 | 0 | 0 | |a Water Quality |b Assessment and Management |c Stephanie Fraser |
264 | # | 1 | |a Forest Hills, NY |b Callisto Reference |c 2019 |
300 | # | # | |a vii, 203 pages |b illustration |c 26 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Water quality refers to the different chemical, radiological, physical and biological characteristics of water. It also refers to the measurement of the condition of water taking into consideration its usefulness and need for different purposes. Water is treated for three major utilizations of human consumption, industrial use, and environmental health. Different parameters such as pH, turbidity, dissolved oxygen, temperature, etc. are measured for determining water quality. Sample collection, chemical analysis and real-time monitoring are employed for the assessment of water quality. The objective of this book is to give a general view of the diverse assessment and management processes of water quality. Different approaches, evaluations, methodologies and advanced studies on water quality have been included herein. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels |
650 | # | 0 | |a Water quality |
650 | # | 0 | |a Water quality management |
650 | # | 0 | |a Water |x Analysis |
700 | 1 | # | |a Fraser, Stephanie |e editor |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=945875 |
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