Lactic acid bacteria

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Bibliographic Details
Other Authors: Salminen, Seppo, Wright, Atte von 1952-
Format: Unknown
Published: New York Dekker 1993
Series:Food science and technology 58
Subjects:
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a QR121  |b .L333 1993 
245 1 1 |a Lactic acid bacteria  |c edited by Seppo Salminen, Attevon Wright 
260 # # |a New York  |b Dekker  |c 1993 
300 # # |a viii, 442 p.  |b ill.  |c 24 cm 
490 1 # |a Food science and technology  |v 58 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Lactic acid bacteria 
700 1 # |a Salminen, Seppo 
700 # # |a Wright, Atte von  |c 1952- 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=94581 
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