Food Safety and Preservation Modern Biological Approaches to Improving Consumer Health

Food Safety and Preservation Modern Biological Approaches to Improving Consumer Health

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific p...

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Bibliographic Details
Other Authors: Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format: Book
Language:English
Published: London, UK Academic Press 2018
Subjects:
Food Safety
Food contamination > Prevention
Food > Preservation
Food > Safety measures
Online Access:Click Here to View Status and Holdings.
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