Water Stress Management in Biological, Chemical, Pharmaceutical, and Food Systems
Water is a critical ingredient in pharmaceutical and chemical manufacturing operations; consistent and high-quality supplies are needed for a range of purposes including production, material processing, and cooling. This work provides a holistic description and discussion of up-to-date topics on the...
Saved in:
Other Authors: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York
Intelliz Press LLC
2018
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam#a2200000#i#4501 | ||
---|---|---|---|
001 | wils-944446 | ||
005 | 2019510102844 | ||
008 | 191216s2018 NYU ### ##001 #dENG#D | ||
020 | # | # | |a 9781682513460 |q hardback |
040 | # | # | |a UiTM |b eng |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TX553.W3 |b W38 2018 |
245 | 0 | 0 | |a Water Stress Management in Biological, Chemical, Pharmaceutical, and Food Systems |c Editor: Mohammed J. Olama |
264 | # | 1 | |a New York |b Intelliz Press LLC |c 2018 |
264 | # | 4 | |c ©2018 |
300 | # | # | |a xiii, 312 pages |c 24 cm. |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Include bibliographical references and index |
520 | # | # | |a Water is a critical ingredient in pharmaceutical and chemical manufacturing operations; consistent and high-quality supplies are needed for a range of purposes including production, material processing, and cooling. This work provides a holistic description and discussion of up-to-date topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject contributed by the renowned researchers and scholars about the state of water and phase transitions in a variety of substrates. This book will be of beneficial to students and researchers understanding in improved raw materials, products and processes in the food, agro food or related industries. |
650 | # | 0 | |a Food |x Water activity |
650 | # | 0 | |a Food |x Preservation |
650 | # | 0 | |a Food industry and trade |
700 | 1 | # | |a Olama, Mohammed J. |e editor |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=944446 |
998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2|| |