Water Stress Management in Biological, Chemical, Pharmaceutical, and Food Systems

• Other Authors: Olama, Mohammed J. (Editor)
• Format: Book
• Language: English
• Published: New York Intelliz Press LLC 2018
• Subjects: Food > Water activity; Food > Preservation; Food industry and trade
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xiii, 312 pages 24 cm.
• Bibliography: Include bibliographical references and index
• ISBN: 9781682513460

Water is a critical ingredient in pharmaceutical and chemical manufacturing operations; consistent and high-quality supplies are needed for a range of purposes including production, material processing, and cooling. This work provides a holistic description and discussion of up-to-date topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject contributed by the renowned researchers and scholars about the state of water and phase transitions in a variety of substrates. This book will be of beneficial to students and researchers understanding in improved raw materials, products and processes in the food, agro food or related industries.