Probiotocs and Prebiotics in Food, Nutrition and Health
Since approximately 2000 BC, some form of medicine has been practiced for the treatment of maladies. Begining with the use of roots, then progressing to using prayer and potions, and, ultimately, in the 1940s, to the discovery and use of pharmaceuticals, particularly antibiotics, the use of external...
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| Format: | Book |
| Language: | English |
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Oakville, ON
Delve Publishing
2018
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| Online Access: | Click Here to View Status and Holdings. |
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Encyclopedia of foods a guide to healthy nutrition