Current Developments in Biotechnology and Bioengineering Food and Beverages Industry

Current Developments in Biotechnology and Bioengineering Food and Beverages Industry

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume re...

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Bibliographic Details
Main Authors: Pandey, Ashok (Author), Du, Guocheng 1965- (Author), Sanromán, Maria Ángeles (Author), Soccol, Carlos Ricardo (Author), Dussap, Claude-Gilles (Author)
Format: Book
Language:English
Published: Amsterdam Elsevier Science & Technology 2017
Subjects:
Food > Biotechnology
Beverages > Biotechnology
Biotechnology
Bioengineering
Online Access:Click Here to View Status and Holdings.
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