ADVANCES IN FOOD AND NUTRITION RESEARCH VOLUME EIGHTY FIVE
Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the ident...
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| Format: | Book |
| Language: | English |
| Published: |
Waltham, MA
ACADEMIC PRESS
2018
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| Online Access: | Click Here to View Status and Holdings. |
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Food and nutritions