ADVANCES IN FOOD AND NUTRITION RESEARCH VOLUME EIGHTY FIVE
Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the ident...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Waltham, MA
ACADEMIC PRESS
2018
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Food and nutritions
Food and nutrition
NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS
