Organic Food, Farming and Culture An Introduction

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Bibliographic Details
Other Authors:	Chrzan, Janet (Editor), Ricotta, Jacqueline (Editor)
Format:	Book
Language:	English
Published:	London, UK New York, NY, USA Bloomsbury Publishing, Plc 2019
Subjects:	Organic farming Natural foods
Online Access:	Click Here to View Status and Holdings.
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001	wils-944310
005	20195491324
008	190604t2019 -UK ### ##001 #deng#D
020	#	#	\|a 9781350027848 \|q paperback
040	#	#	\|a DLC \|b eng \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a S605.5 \|b .O679 2019
245	0	0	\|a Organic Food, Farming and Culture \|b An Introduction \|c Edited By JANET CHRZAN AND JACQUELINE A. RICOTTA
264	#	1	\|a London, UK \|a New York, NY, USA \|b Bloomsbury Publishing, Plc \|c 2019
264	#	4	\|c ©2019
300	#	#	\|a xxi, 309 pages \|b illustrations \|c 25 cm.
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
650	#	#	\|a Organic farming
650	#	#	\|a Natural foods
700	1	#	\|a Chrzan, Janet \|e editor
700	1	#	\|a Ricotta, Jacqueline \|e editor
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=944310