Organic Food, Farming and Culture An Introduction

Organic Food, Farming and Culture An Introduction

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Bibliographic Details
Other Authors: Chrzan, Janet (Editor), Ricotta, Jacqueline (Editor)
Format: Book
Language:English
Published: London, UK New York, NY, USA Bloomsbury Publishing, Plc 2019
Subjects:
Organic farming
Natural foods
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxi, 309 pages illustrations 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:9781350027848

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