Introduction to Biochemistry & Biotechnology Techniques
Introduction to Biochemistry & Biotechnology Techniques is a book designed for undergraduate and postgraduate students in order to acquaint them with the basic techniques involved in biotechnology including electrophoresis, centrifugation, hybridization, PCR, RFLP, ELISA, sequencing, chromatogra...
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Main Author: | Akram, Fatima (Author) |
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Format: | Book |
Language: | English |
Published: |
Pakistan
Paramount Books (Pvt.) Ltd.
2018
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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