Introduction to Biochemistry & Biotechnology Techniques

Introduction to Biochemistry & Biotechnology Techniques

Introduction to Biochemistry & Biotechnology Techniques is a book designed for undergraduate and postgraduate students in order to acquaint them with the basic techniques involved in biotechnology including electrophoresis, centrifugation, hybridization, PCR, RFLP, ELISA, sequencing, chromatogra...

Full description

Saved in:
Bibliographic Details
Main Author: Akram, Fatima (Author)
Format: Book
Language:English
Published: Pakistan Paramount Books (Pvt.) Ltd. 2018
Subjects:
Biochemical Phenomena
Biochemistry
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Introduction to Biochemistry & Biotechnology Techniques is a book designed for undergraduate and postgraduate students in order to acquaint them with the basic techniques involved in biotechnology including electrophoresis, centrifugation, hybridization, PCR, RFLP, ELISA, sequencing, chromatography, DNA and protein fingerprinting.
Physical Description:347 pages colour illustrations 23 cm.
Bibliography:Includes bibliographical references
ISBN:9789696373988

Similar Items