Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to unders...

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Bibliographic Details
Other Authors: Watson, Ronald Ross (Editor), Preedy, Victor R. (Editor)
Format: Book
Language:English
Published: Boston Elsevier/Academic Press 2013
Series:Bioactive foods in chronic disease states
Subjects:
Aging > physiology
Elder Nutritional Physiological Phenomena
Functional Food
Nutrition Therapy
Aged
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