Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to unders...

Full description

Saved in:
Bibliographic Details
Other Authors: Watson, Ronald Ross (Editor), Preedy, Victor R. (Editor)
Format: Book
Language:English
Published: Boston Elsevier/Academic Press 2013
Series:Bioactive foods in chronic disease states
Subjects:
Aging > physiology
Elder Nutritional Physiological Phenomena
Functional Food
Nutrition Therapy
Aged
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways
Physical Description:xx, 493 pages illustration 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780123971555
0123971551

Similar Items