SALMONELLA PREVALENCE, RISK FACTORS AND TREATMENT OPTIONS
The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment is considered as an ess...
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| Format: | Book |
| Language: | English |
| Published: |
New York
Nova Science Publishers, Inc.
2015
©2015 |
| Series: | Bacteriology research developments
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Salmonella infections clinical, immunological, and molecular aspects
