Food Quality, Safety and Technology
Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is concerned with the handling, preparation and storage of food in a manner that is conducive to ensu...
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| Format: | Book |
| Language: | English |
| Published: |
Forest Hill, NY
Callistor Reference
2019
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| Online Access: | Click Here to View Status and Holdings. |
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Emerging technologies for food quality and food safety evaluation
Journal of food quality
