Illustrated handbook of food hygiene & quality management
This book illustrates pitfalls in food safety management and provides key insight into the means of avoiding them. An essential text for students dealing with food science, public health, microbiology, environmental health and the food service industry
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
3G E-Learning LLC
2018
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT
Food hygiene and food hazards for all who handle food
Hygiene for Management A text for food safety courses
