Illustrated handbook of food hygiene & quality management

Illustrated handbook of food hygiene & quality management

This book illustrates pitfalls in food safety management and provides key insight into the means of avoiding them. An essential text for students dealing with food science, public health, microbiology, environmental health and the food service industry

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Bibliographic Details
Corporate Author: 3G E-Learning LLC, USA
Format: Book
Language:English
Published: New York 3G E-Learning LLC 2018
Subjects:
Food Handling
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781680943863  |q hardback 
020 # # |a 1680943863  |q hardback 
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041 0 # |a English 
060 0 0 |a WA 695 
090 0 0 |a WA695  |b I2986 2018 
245 0 0 |a Illustrated handbook of food hygiene & quality management  |c edited by 3G E-Learning LLC, USA 
246 3 # |a Illustrated handbook of food hygiene and quality management 
264 # 1 |a New York  |b 3G E-Learning LLC  |c 2018 
264 # 4 |c ©2018 
300 # # |a 321 pages  |b chiefly color illustrations  |c 26 cm 
336 # # |a text  |b txt  |2 rdacontent 
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338 # # |a volume  |b nc  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a This book illustrates pitfalls in food safety management and provides key insight into the means of avoiding them. An essential text for students dealing with food science, public health, microbiology, environmental health and the food service industry 
650 1 2 |a Food Handling 
710 2 # |a 3G E-Learning LLC, USA 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=943466 
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