Illustrated handbook of food hygiene & quality management
This book illustrates pitfalls in food safety management and provides key insight into the means of avoiding them. An essential text for students dealing with food science, public health, microbiology, environmental health and the food service industry
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
3G E-Learning LLC
2018
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This book illustrates pitfalls in food safety management and provides key insight into the means of avoiding them. An essential text for students dealing with food science, public health, microbiology, environmental health and the food service industry |
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| Physical Description: | 321 pages chiefly color illustrations 26 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781680943863 1680943863 |
ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT 
Food hygiene and food hazards for all who handle food 
Hygiene for Management A text for food safety courses