Food science and health food safety

The book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. The book provides a foundation for a practical understanding in food safety initiatives and safety rules, myriad food hazards, food safety surveillance, how to deal with whole-chain trace...

Full description

Saved in:

Bibliographic Details
Other Authors:	Mratinkovic, Aleksandar (Editor), Piestun, Dan (Editor), Fouda, Hazem Shawky (Editor), Killings, Felecia (Editor), El Hajj, Sandra (Editor), Parveen, Fozia (Editor), Krunic, Igor (Editor), Pehcevski, Jovan (Editor), Nur, Tanjina (Editor), Stephen (Editor), Michelle (Editor)
Format:	Book
Language:	English
Published:	New York 3G E-learning LLC 2019
Subjects:	Food Handling Food-Processing Industry Nutritional Physiological Phenomena
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Food science and health food safety

Similar Items