Food science and health food safety

Food science and health food safety

The book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. The book provides a foundation for a practical understanding in food safety initiatives and safety rules, myriad food hazards, food safety surveillance, how to deal with whole-chain trace...

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Bibliographic Details
Other Authors: Mratinkovic, Aleksandar (Editor), Piestun, Dan (Editor), Fouda, Hazem Shawky (Editor), Killings, Felecia (Editor), El Hajj, Sandra (Editor), Parveen, Fozia (Editor), Krunic, Igor (Editor), Pehcevski, Jovan (Editor), Nur, Tanjina (Editor), Stephen (Editor), Michelle (Editor)
Format: Book
Language:English
Published: New York 3G E-learning LLC 2019
Subjects:
Food Handling
Food-Processing Industry
Nutritional Physiological Phenomena
Online Access:Click Here to View Status and Holdings.
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