Food science and health food safety

Food science and health food safety

The book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. The book provides a foundation for a practical understanding in food safety initiatives and safety rules, myriad food hazards, food safety surveillance, how to deal with whole-chain trace...

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Bibliographic Details
Other Authors: Mratinkovic, Aleksandar (Editor), Piestun, Dan (Editor), Fouda, Hazem Shawky (Editor), Killings, Felecia (Editor), El Hajj, Sandra (Editor), Parveen, Fozia (Editor), Krunic, Igor (Editor), Pehcevski, Jovan (Editor), Nur, Tanjina (Editor), Stephen (Editor), Michelle (Editor)
Format: Book
Language:English
Published: New York 3G E-learning LLC 2019
Subjects:
Food Handling
Food-Processing Industry
Nutritional Physiological Phenomena
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781984623195  |q paperback 
020 # # |a 1984623192  |q paperback 
040 # # |a UiTM  |e rda 
041 0 # |a English 
060 0 0 |a WA 695  |b F6861 
090 0 0 |a WA695  |b F6861 2019 
245 0 0 |a Food science and health  |b food safety  |c edited by Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr. Sandra El Hajj, Fozia Parveen, Igor Krunic, Dr. Jovan Pehcevski, Dr, Tanjina Nur, Stephen and Michelle 
264 # 1 |a New York  |b 3G E-learning LLC  |c 2019 
264 # 4 |c ©2019 
300 # # |a xii, 262 pages  |b illustrations (color)  |c 24 cm  |e 1 DVD ROM (4 3/4 inch) 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a unmediated  |b n  |2 rdamedia 
338 # # |a volume  |b nc  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a The book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. The book provides a foundation for a practical understanding in food safety initiatives and safety rules, myriad food hazards, food safety surveillance, how to deal with whole-chain traceability issues, and risk prevention. 
650 1 2 |a Food Handling 
650 2 2 |a Food-Processing Industry 
650 2 2 |a Nutritional Physiological Phenomena 
700 1 # |a Mratinkovic, Aleksandar  |e editor 
700 1 # |a Piestun, Dan  |e editor 
700 1 # |a Fouda, Hazem Shawky  |e editor 
700 1 # |a Killings, Felecia  |e editor 
700 1 # |a El Hajj, Sandra  |e editor 
700 1 # |a Parveen, Fozia  |e editor 
700 1 # |a Krunic, Igor  |e editor 
700 1 # |a Pehcevski, Jovan  |e editor 
700 1 # |a Nur, Tanjina  |e editor 
700 1 # |a Stephen  |e editor 
700 1 # |a Michelle  |e editor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=943465 
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